What is American Cuisine with Paul Freedman

Join the APS and Paul Freedman (APS 2011) on December 10, 2020 for a virtual discussion, "What is American Cuisine." The talk is inspired by his latest book, American Cuisine and How it Got This Way, published by Liveright/W. W. Norton in 2019.

Paul Freedman is the Chester D. Tripp Professor of History Yale University. He specializes in medieval social history, the history of Catalonia, comparative studies of the peasantry, trade in luxury products, and the history of cuisine.